Lighting technology is revolutionizing agriculture through Controlled Environment Agriculture and vertical farming. Advanced LED systems now allow precise manipulation of light spectra, intensity, and photoperiods tailored to specific crops. Research shows that certain red and blue wavelengths can accelerate growth, influence plant morphology, and enhance nutritional content. This spectral tuning enables year-round, local production independent of climate, reduces water usage, and eliminates pesticides. The challenge lies in optimizing «light recipes» for each plant variety to maximize yield, taste, and resource efficiency. As the technology matures and energy costs decline, LED-based CEA presents a compelling solution for sustainable food security, turning the lighting industry into a key player in the future of agriculture.
Circadian Agriculture: Tailored Light Spectra Boost Crop Yield and Quality
